This week for Mission: Appliances, I decided to work with one of my more newly acquired appliances, an electric indoor grill. This is one of those rare appliances we actually researched, sought out, and purchased by choice because of its glowing reviews. Even though we’ve used the grill several times already, I decided to include it on my list to explore its further potential.
The actual grill that we own is the Sanyo HPS-SG3 200-Square-Inch Electric Indoor Barbeque Grill. As I said above, we researched it heavily and bought it when there was a great deal on Amazon. In fact, I wrote a review for it right here at Lifestyles of the Organized because we love it so much (if you want more details than found here, be sure to read the review). Since the purchase, we’ve grilled hamburgers several times and chicken kabobs once.
Electric Indoor Grill Vital Statistics
- Brand: Sanyo
- Average Price: $35
- Power: 1300 watts; Heats to 425 degrees F
- Size: Measures 23-5/8 by 3-7/8 by 14-1/2 inches
- Accessories: Drip pan, detachable power cord
- Complexity: Very easy to use
- Versatility: Used for all sorts of grilling
- Cleaning: Surprisingly easy to clean as long as you take the proper measures
- Storage: Storage is a little difficult since the unit is rather large. On the contrary, when compared to other grills, it is quite small and convenient to store
- Safety Tips: Grill surface gets very hot
- Pre-series Location: Hall closet, on a high shelf
- Pre-series Use Level: Used about five times since purchase in November 2008
Project Electric Indoor Grill
I just love this grill. Grilling in general is a very tasty and often times healthier method of cooking, but it can also be so inconvenient. In the middle of winter we are not going to rush outside in subzero temperatures to wait 45 minutes for our charcoal grill to fire up. But with the indoor grill, you never have to worry about the weather!
Up until recently we had successfully grilled hamburgers and chicken kabobs with this grill. One of my new recipes for this week was Pico de Gallo Chicken Quesadillas and even though the recipe actually called for frying them in a skillet, I thought it would be a fun experiment to grill them instead.
I wasn’t exactly sure of a temperature, so we started out with a safe low temperature. Eventually we got the temperature up to about 300 degrees F and that seemed like a good pace for grilling the quesadillas—the tortillas got crispy and there was plenty of time for the cheese to melt and the filling to heat up nicely inside.
When we were all done, we had 6 yummy quesadillas that were really very easy to prepare! We were able to grill them 2 at a time, but I suppose we might have been able to squeeze three on the 200-square-inch surface if we had tried. Overall, it was a great success!
I’m not going to beat around the bush for this one—this grill is awesome! I fully expect and look forward to using it regularly in the future and I think our current storage location is pretty decent (on a closet shelf). Now I just wish I felt this excited about all my appliances—but I suppose that’s what this series is all about. 🙂
Have you ever used an indoor electric grill?