Good morning fellow meal-planners. I’m in a great mood because looking back at this past week, I can say with excitement that we had marvelous meals!
My two new recipes, Pico de Gallo Chicken Quesadillas and Penne with Spicy Vodka Tomato Cream Sauce, were both excellent. I made a few minor alterations that I’ll note here in case anyone is interested. With the quesadillas, I added red bell peppers and mushrooms, and as I mentioned in my Mission: Appliances post from Friday, I grilled them instead of frying them in oil in a skillet. For the penne, I use white wine instead of vodka and mild ground Italian sausage instead of links of sweet Italian sausage. Both recipes are going into the permanent recipe file!
This week will be a little hectic for us so I’m not planning as many complicated meals. Nevertheless, I’ve still got a few interesting things up my sleeve.
Black Bean Fried Rice (Invention)
Dinner at in-laws
Dinner at a restaurant
Ziti with Italian Sausage (bake), with green beans and garlic bread
* * * * * *
I posted my weekly menu to the I’m an Organizing Junkie blog, so be sure to check it out and participate if you’d like!