Good morning! The meals I prepared this past week weren’t particularly elaborate because we were pretty busy. Nonetheless, I still managed to use five appliances! I guess that means that my series, Mission: Appliances, is off to a great start.
I forgot to mention last week that I made a significant change to my meal planning approach—I’ve begun to plan meals monthly instead of weekly. Obviously I’m only on my first month, but I like it already! It takes more time to sit down and actually plan one month of meals, but then I can go between meal planning for a whole month! That’s definitely my favorite aspect of this new approach.
Looking at this upcoming week of meals makes me hungry…yum! I can’t wait.
Spicy Tomato Soup (using frozen tomatoes from last summer’s garden!) and homemade bread
Italian Breaded Pork Chops (NEW), wild rice, and green beans
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I posted my weekly menu to the I’m an Organizing Junkie blog, so be sure to check it out and participate if you’d like!