The meals I prepared last week were very tasty and it was quite the treat to be able to use $2.99/lb beef tenderloin in my Oaxacan tacos…yum! On Wednesday I sat down and planned my next month of meals and I can safely stay that I’m going to stick to the month (instead of week) plan—it’s much more efficient.
Spring is in the air here in northern Wisconsin. My snowdrops are popping up and soon will bloom. And you what that means? Gardening is right around the corner! In fact this past week I planted basil, bell peppers, and Thai peppers under grow lights in my basement.
This week we’re going to be a little busier than usual, so leftovers will be the name of the game for the most part. I love leftovers! Onto meal planning…
Grilled chicken and mozzarella panini’s
Peanut Butter Noodles (NEW)
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I posted my weekly menu to the I’m an Organizing Junkie blog, so be sure to check it out and participate if you’d like!