Last week was pretty leftover heavy, but that was OK because I ♥ leftovers! I’m excited about this week because my husband and I are going to stretch ourselves a little in the kitchen and attempt to make baked potato soup with bread bowls. I’ll make the soup, he’ll make the bowls (using his favorite book, Artisan Bread in Five Minutes a Day). I’m combining various aspects of three different recipes for the soup, so hopefully it turns out!
Onto meal planning…
Baked Potato Soup with bread bowls (NEW)
BBQ Pork Ribs (slow cooker) with fried parmesan potatoes, green beans, and cornbread
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I posted my weekly menu to the I’m an Organizing Junkie blog, so be sure to check it out and participate if you’d like!